Organisation Chain |
Food Corporation of India||Regional Office, Punjab,FCI,MFPD||DO-Hoshiarpur_PB_FCI |
Tender Reference Number |
S-C/6(70)/WB/HSP/Corres/24-25 |
Tender ID |
2025_FCI_853669_1 |
Withdrawal Allowed |
Yes |
Tender Type |
Open Tender |
Form Of Contract |
Works |
Tender Category |
Services |
No. of Covers |
2 |
General Technical Evaluation Allowed |
No |
ItemWise Technical Evaluation Allowed |
No |
Payment Mode |
Offline |
Is Multi Currency Allowed For BOQ |
No |
Is Multi Currency Allowed For Fee |
No |
Allow Two Stage Bidding |
No |
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|
|
1 |
Fee/PreQual/Technical |
Signed MTF alongwith necessary documents as per MTF |
.pdf |
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|
EMD fee Details |
.pdf |
2 |
Finance |
duly filled BOQ |
.xls |
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|
|
Tender Fee in ₹
|
0.00 |
Fee Payable To |
Nil |
Fee Payable At |
Nil |
Tender Fee Exemption Allowed |
No |
|
|
EMD Amount in ₹
|
15,500 |
EMD Exemption Allowed |
Yes |
EMD Fee Type |
percentage |
EMD Percentage |
2.0% |
EMD Payable To |
FCI Divisional Office Hoshiarpur |
EMD Payable At |
Hoshiarpur |
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Title |
CAMC of 9 LWBs under FCI DO Hoshiarpur |
Work Description |
CAMC of 9 LWBs under FCI DO Hoshiarpur. Details are mentioned in NIT |
NDA/Pre Qualification |
Please refer Tender documents. |
Independent External Monitor/Remarks |
NA |
Tender Value in ₹ |
7,75,000 |
Product Category |
AMC/ Maintenance Contracts |
Sub category |
NA |
Contract Type |
Tender |
Bid Validity(Days) |
90 |
Period Of Work(Days) |
NA |
Location |
as per NIT |
Pincode |
146001 |
Pre Bid Meeting Place |
NA |
Pre Bid Meeting Address |
NA |
Pre Bid Meeting Date |
NA |
Bid Opening Place |
HOSHIARPUR |
Should Allow NDA Tender |
No |
Allow Preferential Bidder |
No |
|
|
Published Date |
18-Mar-2025 06:30 PM |
Bid Opening Date |
03-Apr-2025 11:30 AM |
Document Download / Sale Start Date |
18-Mar-2025 06:30 PM |
Document Download / Sale End Date |
02-Apr-2025 11:00 AM |
Clarification Start Date |
NA |
Clarification End Date |
NA |
Bid Submission Start Date |
18-Mar-2025 06:30 PM |
Bid Submission End Date |
02-Apr-2025 11:00 AM |
|
|
NIT Document |
|
Download as zip file
|
Work Item Documents |
1 |
Tender Documents |
MTFLWB.pdf
|
MTF |
6815.58 |
2 |
BOQ |
BOQ_897464.xls
|
BOQ |
317.00 |
3 |
Additional Documents |
LWB_CAMC_SOP_and_Checklist.pdf
|
LWB CAMC SOP and Checklist |
453.98 |
|
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|
|
Name |
DIVISIONAL MANAGER |
Address |
Food Corporation of India, Divisional Office, Red Cross Building, Civil Lines, Hoshiarpur |
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