Organisation Chain Food Corporation of India||Regional Office, Punjab,FCI,MFPD||DO-Hoshiarpur_PB_FCI
Tender Reference Number S-C/6(70)/WB/HSP/Corres/24-25
Tender ID 2025_FCI_853669_1 Withdrawal Allowed Yes
Tender Type Open Tender Form Of Contract Works
Tender Category Services No. of Covers 2
General Technical Evaluation Allowed No ItemWise Technical Evaluation Allowed No
Payment Mode Offline Is Multi Currency Allowed For BOQ No
Is Multi Currency Allowed For Fee No Allow Two Stage Bidding No
 
Offline
S.No Instrument Type
1 R-T-G-S
2 NEFT
Cover No Cover Type Description Document Type
1 Fee/PreQual/Technical Signed MTF alongwith necessary documents as per MTF .pdf
EMD fee Details .pdf
2 Finance duly filled BOQ .xls
 
 
 
Tender Fee in ₹ 0.00
Fee Payable To Nil Fee Payable At Nil
Tender Fee Exemption Allowed No
EMD Amount in ₹ 15,500 EMD Exemption Allowed Yes
EMD Fee Type percentage EMD Percentage 2.0%
EMD Payable To FCI Divisional Office Hoshiarpur EMD Payable At Hoshiarpur
 
 
Title CAMC of 9 LWBs under FCI DO Hoshiarpur
Work Description CAMC of 9 LWBs under FCI DO Hoshiarpur. Details are mentioned in NIT
NDA/Pre Qualification Please refer Tender documents.
Independent External Monitor/Remarks NA
Tender Value in ₹ 7,75,000 Product Category AMC/ Maintenance Contracts Sub category NA 
Contract Type Tender Bid Validity(Days) 90 Period Of Work(Days) NA 
Location as per NIT Pincode 146001 Pre Bid Meeting Place NA 
Pre Bid Meeting Address NA  Pre Bid Meeting Date NA  Bid Opening Place HOSHIARPUR
Should Allow NDA Tender No  Allow Preferential Bidder No
 
Published Date 18-Mar-2025 06:30 PM Bid Opening Date 03-Apr-2025 11:30 AM
Document Download / Sale Start Date 18-Mar-2025 06:30 PM Document Download / Sale End Date 02-Apr-2025 11:00 AM
Clarification Start Date NA Clarification End Date NA
Bid Submission Start Date 18-Mar-2025 06:30 PM Bid Submission End Date 02-Apr-2025 11:00 AM
 
NIT Document
S.No Document Name Description Document Size (in KB)
1 Tendernotice_1.pdf   NIT 1355.46
Download as zip file
Work Item Documents
S.No Document Type Document Name Description Document Size (in KB)
1 Tender Documents MTFLWB.pdf Digital Signature MTF 6815.58
2 BOQ BOQ_897464.xls Digital Signature BOQ 317.00
3 Additional Documents LWB_CAMC_SOP_and_Checklist.pdf Digital Signature LWB CAMC SOP and Checklist 453.98
 
Name DIVISIONAL MANAGER
Address Food Corporation of India, Divisional Office, Red Cross Building, Civil Lines, Hoshiarpur
 
 
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