Organisation Chain Vasantrao Naik Marathwada Agricultural University Parbhani
Tender Reference Number VNMKV/PBN/Bhojan/01/2025-26
Tender ID 2025_VNMKV_1263253_1 Withdrawal Allowed Yes
Tender Type Open Tender Form Of Contract Item Wise
Tender Category Services No. of Covers 2
General Technical Evaluation Allowed No ItemWise Technical Evaluation Allowed No
Payment Mode Online Is Multi Currency Allowed For BOQ No
Is Multi Currency Allowed For Fee No Allow Two Stage Bidding No
 
Online Bankers
S.No Bank Name
1 SBI Bank
Cover No Cover Type Description Document Type
1 Fee/PreQual/Technical Net banking receipt of Tender fees and EMD .pdf
All prequal and Technical Documents as per the Tender Notice .pdf
2 Finance Bill of Quantities .xls
Signed Tender Book Let .pdf
 
 
 
Tender Fee in ₹ 25,000
Processing Fee in ₹ 500
Fee Payable To Nil Fee Payable At Nil
Tender Fee Exemption Allowed No
EMD Amount in ₹ 3,00,000 EMD Exemption Allowed No
EMD Fee Type fixed EMD Percentage NA
EMD Payable To Nil EMD Payable At Nil
 
 
Title Providing Tea, Coffee, Nasta, Lunch and Dinner for Avishkar Programme with required facility as per tender at VNMKV, Parbhani
Work Description Providing Tea, Coffee, Nasta, Lunch and Dinner for Avishkar Programme with required facility as per tender at VNMKV, Parbhani
NDA/Pre Qualification Please refer Tender documents.
Independent External Monitor/Remarks NA
Tender Value in ₹ NA Product Category Hotel/ Catering Sub category NA 
Contract Type Tender Bid Validity(Days) 30 Period Of Work(Days)
Location VNMKV Parbhani Pincode 431402 Pre Bid Meeting Place College of Food Technology VNMKV Parbhani 
Pre Bid Meeting Address College of Food Technology VNMKV Parbhani  Pre Bid Meeting Date 29-Dec-2025 11:00 AM  Bid Opening Place College of Food Technology VNMKV Parbhani
Should Allow NDA Tender No  Allow Preferential Bidder No
 
Published Date 26-Dec-2025 10:00 AM Bid Opening Date 05-Jan-2026 10:00 AM
Document Download / Sale Start Date 26-Dec-2025 10:00 AM Document Download / Sale End Date 03-Jan-2026 06:55 PM
Clarification Start Date NA Clarification End Date NA
Bid Submission Start Date 29-Dec-2025 06:00 PM Bid Submission End Date 03-Jan-2026 06:55 PM
 
NIT Document
S.No Document Name Description Document Size (in KB)
1 Tendernotice_1.pdf   Notice Inviting Tender 318.76
Download as zip file
Work Item Documents
S.No Document Type Document Name Description Document Size (in KB)
1 BOQ BOQ_2176837.xls Digital Signature Bill of Quantities 281.50
2 Tender Documents TenderDocBhojanAvishkar2026.pdf Digital Signature Tender Documents 4393.81
 
Name Chairman, Food Committee
Address College of Food Technology VNMKV Parbhani
 
 
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