Basic Details Organisation Chain Vasantrao Naik Marathwada Agricultural University Parbhani Tender Reference Number VNMKV/CFT/01/2025-26 Tender ID 2026_VNMKV_1284441_1 Withdrawal Allowed Yes Tender Type Open Tender Form Of Contract Item Wise Tender Category Goods No. of Covers 2 General Technical Evaluation Allowed No ItemWise Technical Evaluation Allowed No Payment Mode Online Is Multi Currency Allowed For BOQ No Is Multi Currency Allowed For Fee No Allow Two Stage Bidding No   Payment Instruments Online Bankers S.No Bank Name 1 SBI Bank Covers Information, No. Of Covers - 2 Cover No Cover Type Description Document Type 1 Fee/PreQual/Technical Net banking receipt of Tender fees and EMD .pdf All prequal and Technical Documents as per the Tender Notice .pdf 2 Finance Bill of Quantities .xls Signed Tender Book Let .pdf       Tender Fee Details, [Total Fee in ₹ * - 2,500] Tender Fee in ₹ 2,000 Processing Fee in ₹ 500 Fee Payable To Nil Fee Payable At Nil Tender Fee Exemption Allowed Yes EMD Fee Details EMD Amount in ₹ 50,000 EMD Exemption Allowed Yes EMD Fee Type fixed EMD Percentage NA EMD Payable To Nil EMD Payable At Nil     Work Item Details Title Supply installation commissioning of machinery and Equipment to Establish ELP Unit on Extrusion Food Processing at College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth Parbhani-431402 Work Description Supply installation commissioning of machinery and Equipment to Establish ELP Unit on Extrusion Food Processing at College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth Parbhani-431402 NDA/Pre Qualification Please refer Tender documents. Independent External Monitor/Remarks NA Tender Value in ₹ NA Product Category Laboratory and scientific equipment Sub category NA  Contract Type Tender Bid Validity(Days) 45 Period Of Work(Days) 60  Location VNMKV Parbhani Pincode 431402 Pre Bid Meeting Place College of Food Technology VNMKV Parbhani  Pre Bid Meeting Address College of Food Technology VNMKV Parbhani  Pre Bid Meeting Date 09-Mar-2026 10:00 AM  Bid Opening Place College of Food Technology VNMKV Parbhani Should Allow NDA Tender No  Allow Preferential Bidder No   Critical Dates Published Date 07-Mar-2026 10:00 AM Bid Opening Date 16-Mar-2026 10:00 AM Document Download / Sale Start Date 07-Mar-2026 10:00 AM Document Download / Sale End Date 14-Mar-2026 06:55 PM Clarification Start Date NA Clarification End Date NA Bid Submission Start Date 09-Mar-2026 04:00 PM Bid Submission End Date 14-Mar-2026 06:55 PM   Tenders Documents NIT Document S.No Document Name Description Document Size (in KB) 1 Tendernotice_1.pdf   Notice Inviting Tender 384.16 Download as zip file Work Item Documents S.No Document Type Document Name Description Document Size (in KB) 1 Tender Documents TenderDocELPUnit2026.pdf Tender Documents 574.89 2 BOQ BOQ_2208852.xls Bill of Quantities 284.50   Tender Inviting Authority Name Principal Investigator Address Extrusion Food Processing (ELP Unit) College of Food Technology, Parbhani

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